O CLUB COCKTAILS EVERY TUESDAY 4-8P
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O CLUB COCKTAILS EVERY TUESDAY 4-8P 〰️
Masters Class in Distilling
July 28th, 2025 9a-3p
Join us on a journey of creation. In this 6-hour class we will teach you the history, chemistry, techniques and joys of distilling brandy.
The course includes instruction, hands on prep, a catered lunch with paired cocktail, a field trip to Hetterley's to get an overview of column distilling, and discussion over another cocktail.
Afterwards you'll walk out with 2 liters of Eau de Vie and your very own barrel to age at home.
Meet the brandymen, Keith and Craig.
Craig (Mr. W) and Keith (Mr. D) shared a love of Walla Walla wines, the small unique city itself, and an interest in distilling. Mr. W had spent some time in France, and learned to appreciate good brandy. His memory of a glass of cognac after every meal spurred the idea that he and Mr. D could create a quality local craft brandy.
Convinced that Washington wines and Walla Walla wines in particular were the best in the world, they looked for the brandy they thought would be distilled from these fine wines. They could not find any craft distillers, so they made the wise decision to make brandy themselves. Hence, DW Distilling was born – located, of course, in Walla Walla!
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We are proud to announce the newest member of the DW family, Mr Nick Spencer. Nick brings with him a level of hospitality and spirits knowledge unmatched by most. As a Partner and Director of Hospitality, he elevates the guest experience and provides another creative to the Brandymen.
Welcome Nick!
Partner & Director of Hospitality